NCLEX-PN Practice Q 16

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The nurse is providing dietary teaching for a client with elevated cholesterol levels. Which cooking oil is not suggested for the client on a low-cholesterol diet?

  

     A. Canola oil

     B. Coconut oil

     C. Safflower oil

     D. Sunflower oil

    

    

Correct Answer: B. Coconut oil

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Option B: Coconut oil is high in saturated fat and is not appropriate for the client on a low-cholesterol diet.

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Options A, C, and D: The following oils are good for the client with elevated cholesterol levels.

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