NCLEX-PN Practice Q 43

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A client with nontropical sprue has an exacerbation of symptoms. Which meal selection is responsible for the recurrence of the client’s symptoms?

  

     A. Mixed fruit and yogurt

     B. Cream of tomato soup and crackers

     C. Baked potato with sour cream and chives

     D. Tossed salad with oil and vinegar dressing

    

    

Correct Answer: B. Cream of tomato soup and crackers

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Option B: The symptoms of nontropical sprue and celiac are caused by the ingestion of gluten, which is found in wheat, oats, barley, and rye. Creamed soup and crackers contain gluten.

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Options A, C, and D: These food items do not contain gluten and can be eaten by the client.

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