NCLEX-PN Practice Q 61

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The nurse is providing dietary teaching for a client with gout. Which dietary selection is suitable for the client with gout?

  

     A. Broiled liver, macaroni, and cheese, spinach

     B. Stuffed crab, steamed rice, peas

     C. Lamb, pasta salad, asparagus casserole

     D. Roast chicken breast, baked potato, tossed salad

    

    

Correct Answer: D. Roast chicken breast, baked potato, tossed salad

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Option D: Chicken breast, baked potato, and tossed salad are low in purine which is the recommended diet for a client with gout. 

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Options A, B, and C: Liver, crab, and lamb are high in purine.

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