NCLEX-PN Practice Q 86

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A client with human immunodeficiency syndrome has gastrointestinal symptoms, including diarrhea. The nurse should teach the client to avoid:

  

     A. Processed meat

     B. Pasteurized milk

     C. Raw fruits and vegetables

     D. Calcium-rich foods

    

    

Correct Answer: C. Raw fruits and vegetables

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Option C: The client with HIV should adhere to a low-bacteria diet by avoiding raw fruits and vegetables.

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Options A, B, and D: These can be eaten by a patient with HIV.

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