Pediatric Nursing Q 179
A nurse is handling a child who is on furosemide (Lasix) IV infusion. The nurse instructs the mother to encourage the child to eat which of the following?
A. Apricot and baked potato skin.
B. Bread and butter.
C. Gelatin and Cauliflower.
D. Ginger ale and cereal.
Correct Answer: A. Apricot and baked potato skin.
One of the side effects of taking furosemide is hypokalemia, so a supplemental food rich in potassium is encouraged. Many fresh fruits and vegetables are rich in potassium: Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium).
Option B: Bread is rich in carbohydrates and butter is sufficient in fats. Foods that have the highest concentrations of potassium include cantaloupe, watermelons, grapefruit, all dried fruit and fruit juices, avocadoes, tomatoes, potatoes (plain and sweet), Brussels sprouts, milk, yogurt, lentils, and most nuts (except peanuts).
Option C: Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.
Option D: These are low in potassium. People may think of ginger ale as another form of soda, but in fact, this beverage does have some important nutrients, including calcium, iron, copper, and magnesium, among others. It is relatively low in calories, but most manufacturers add sugar to make the drink more palatable.