Fundamentals of Nursing Q 574
Which of the following food items would be appropriate for a Jewish client who follows a kosher diet?
A. Shrimp and mussels.
B. Beef and pork.
C. Tuna and salmon.
D. Cheese and milk.
Correct Answer: C. Tuna and salmon.
In the Jewish religion, only fish that have scales and fins are allowed such as tuna and salmon. Certain animals may not be eaten at all, including pigs, shellfish, rabbits, and reptiles. Fish must have fins and removable scales to be considered kosher. The Jewish dietary laws explain the rules for choosing kosher animal products, including the prohibition of what is considered “unclean” animals and the mixing of meat and dairy.
Option A: Shellfish such as shrimps, crabs, mussels, and lobsters are forbidden. The laws of kashrut, also referred to as the Jewish dietary laws, are the basis for kosher observance. These rules were set forth in the Torah and elucidated in the Talmud. The Hebrew word “kasher” literally means “fit,” and the kosher laws concern themselves with which foods are considered fit to eat. Those who keep kosher follow Jewish dietary laws.
Option B: Meats that are allowed include animals that are vegetable eaters, cloven-hoofed, and ritually slaughtered. Any meat (the flesh of birds and mammals) cannot be eaten with dairy. Utensils that have come into contact with meat (while hot) may not be used with dairy and vice versa. In addition, utensils that have come into contact with non-kosher food (while hot) may not be used with kosher food.
Option D: Cheese and milk coming from animal fat are prohibited. Milk and eggs from kosher animals are kosher. Eggs must generally be checked to ensure they do not contain blood, which is not kosher.