Basic Care and Comfort Q 20

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Which of the following foods would the nurse encourage the client in sickle cell crisis to eat?

  

     A. Peaches

     B. Cottage cheese

     C. Popsicle

     D. Lima beans

    

    

Correct Answer: C. Popsicle

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Hydration is important in the client with sickle cell disease to prevent thrombus formation. Popsicles, gelatin, juice, and pudding have high fluid content.

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Options A, B, D: These food items do not aid in hydration and are, therefore, incorrect.

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